Gold Coast Ghal Kitchen Menu

Welcome to Gold Coast Ghal Kitchen, a gem nestled in Seattle’s vibrant culinary scene. This restaurant specializes in authentic West African cuisine that captures the heart and soul of Ghanaian flavors. The menu highlights dishes that tell a story, including the exquisite Attieke with Branzino, featuring cassava pearls paired with whole branzino, fried plantains, and a sensational LIB pepper sauce for just $52. For a lighter bite, try the Beef Hand Pie, filled with turmeric-spiced potatoes and served in crispy dough, at $16.

Vegetarian options abound, like Fufu ($7) and Groundnut Soup with tender goat meat, showcasing the chef's dedication to authentic, flavorful dishes. Diners rave about the vibrant atmosphere, friendly service, and thoughtfully crafted cocktails. Each dish is a testament to culinary passion, making Gold Coast Ghal Kitchen a must-visit for an unforgettable dining experience.